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Who made the Wisconsin original cheese?

This Wisconsin Original was first created in the late 1800s by Wisconsinite Joseph Steinwand in the town of Colby, and it perfectly encapsulates how Wisconsin’s Cheesemakers approach their art: respect for tradition balanced with a tireless pursuit of innovation. ...

What is Wisconsin Muenster cheese?

But what started as an imitation quickly grew into a tasty and new variety of cheese, delicious in its own right, Wisconsin Muenster. Wisconsin Muenster is a semi- soft cheese with a red-orange rind—a result of the annatto used during the cheesemaking process. This full-flavored cheese is in the same family as limburger and brick. ...

What is Co jack cheese?

Co-jack combines Colby and Monterey Jack, two delicate and mild cheeses, to create an equally mellow hybrid that suits any taste bud. Pile this cheese anywhere—salads, sandwiches, cheeseboards—or just enjoy it by itself. ...

What is marbled blue jack cheese?

It’s pretty spectacular. Award-winning marbled blue-jack really is the best of both worlds: creamy, meltable jack cheese combined with the flavor and tang of a mild blue cheese. This cheese was developed and trademarked by Nasonville Dairy Master Cheesemakers Ken Heiman and Tom Torkelson. ...