The Chef's Press

The Chef’s Press – a weight adjustable tool that allows food to cook 20-30% faster, and is vented to release moisture, yielding better results with greater ease. Better, Faster, More Efficient …

30%
OFF

The Chef's Press

2 weeks from now

thechefspress.com

20%
OFF

Enhance Your Cooking With The Chef's Press: Faster, Crispier, And ...

2 weeks from now

The Chefs Press is a kitchen tool that helps food cook faster and get crispy by allowing food to directly contact the cooking surface. Food cooks 20%-30% faster. The Chef's Press is …

thechefspress.com

30%
OFF

Chef's Press - Bernal Cutlery

2 weeks from now

The Chef's Press is a weight adjustable tool that is vented to release moisture and allows food to cook 20-30% faster, yielding better results with greater ease. Whether you're a home cook or …

bernalcutlery.com

FAQs about The Chef's Press Coupon?

Should I buy a chef's press?

We like the Chef's Press. If you're buying one for the first time, the company thinks you should purchase more than one press for maximum utility (and we agree). ...

What is a chef's press?

We appreciate your patience & understanding! The Chef’s Press – a weight adjustable tool that allows food to cook 20-30% faster, and is vented to release moisture, yielding better results with greater ease. We are proud to use US stainless steel, handcrafted in Oakland, CA. Chef Hill inspects each press to ensure quality. ...

Where is the Chef's Press made?

The Chef's Press is made in Oakland, California, by Chef Bruce Hill. It is located in the Mission District of San Francisco. The Chef's Press is a weight adjustable tool that is vented to release moisture and allows food to cook 20-30% faster, yielding better results with greater ease. ...

How much does a chef's press weigh?

*actual weight 16.4 oz Dimensions- 191 mm round (7.5”) Handle Height - 31 mm 11 gauge stainless steel This large format press, the 17 oz.* 7.5” round Chef’s Press was designed for use in 10” pans, It is also useful for marinating, pickling and submerging food in brines ...

What size chef's press do I Need?

This large format press, the 17 oz.* 7.5” round Chef’s Press was designed for use in 10” pans, It is also useful for marinating, pickling and submerging food in brines The handle for the 8 oz., 13 oz., 18 oz. and 17 oz. round Chef’s Presses are the same dimensions and are designed to stack and work together. Best Uses: Quesadillas ...

How do chef's press weights work?

With a few Chef's Press weights, this task becomes a lot easier. They can be stacked one on top of another to create one compact but hefty press, or, for long pieces of meat, like beef tenderloin, they can be shingled over each other for even weight distribution. ...