Problems with milling fresh flour | The Fresh Loaf

Problems With Milling Fresh Flour | The Fresh Loaf

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Feb 23, 2021  · I've recently purchased a Mockmill Lino 100 to start milling a percentage of my own flour at home. I'm using Gilchesters wheat, rye and spelt grain berries. I've had great success using 70% strong Canadian white flour, 15% Spelt, 10% strong wholewheat and 5% rye, but …

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Problems With Fresh Flour/Mockmill Attachment - Baking Fails ...

1 week from now

Sep 27, 2021  · The above image was a 25% fresh milled flour (a blend of spelt, white wheat, red wheat, and rye in equal proportions) and 75% bread flour, at 80% hydration, bulk fermented in …

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Speaking Of Milling... - The Fresh Loaf

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I picked up the little mill attachment for my new mixer and have been experimenting with it my last couple bakes. My first batch used 40% fresh milled flour (hard red wheat), my second about …

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Spiral Mixer Not Incorporating All Flour - The Fresh Loaf

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4 days ago  · I put all the water in first, then add in the flour with the mixer running. I usually aim for 68% hydration at this point. You should get a homogeneous mix with about 4 mins mixing; …

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Kirkland Org AP Flour - The Fresh Loaf

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Nov 5, 2024  · It makes delicious sandwich bread in a 50% whole wheat recipe with Bob's Red Mill organic whole wheat. The local Costco near me sells a lot of flour, including King Arthur AP …

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