Executive Sous Chef with Scheduling Skills Salary

How much does an Executive Sous Chef with Scheduling skills make in the United States? The average salary in the United States is $51,205 as of November 23, 2022, but the range typically falls between $43,490 and $61,303.


$51205
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Executive Sous Chef With Scheduling Skills Salary

2 weeks from now

How much does an Executive Sous Chef with Scheduling skills make in the United States? The average salary in the United States is $51,205 as of November 23, 2022, but the range typically falls between $43,490 and $61,303.

salary.com

$61279
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Average Executive Sous Chef With Scheduling Skills Salary - Payscale

2 weeks from now

The average salary for an Executive Sous Chef with Scheduling skills is $61,279 in 2024. Visit PayScale to research executive sous chef salaries by city, experience, skill, employer and more.

payscale.com

$100496
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Executive Sous Chef - Salary.com

2 weeks from now

The average Executive Sous Chef salary in the United States is $100,496 as of January 01, 2025, but the salary range typically falls between $87,873 and $115,521. ... Skills associated with …

salary.com

$81208
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Salary: Executive Sous Chef In United States 2025 - Glassdoor

2 weeks from now

Jun 6, 2024  · The estimated total pay for a Executive Sous Chef is $81,208 per year, with an average salary of $70,006 per year. These numbers represent the median, which is the …

glassdoor.com

$65081
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Executive Sous Chef Salary In 2025 - Payscale

2 weeks from now

Nov 23, 2024  · The average salary for an Executive Sous Chef is $65,081 in 2025. Visit PayScale to research executive sous chef salaries by city, experience, skill, employer and more.

payscale.com

$100000
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Salary: Executive Sous Chef (January, 2025) United States

2 weeks from now

While ZipRecruiter is seeing annual salaries as high as $100,000 and as low as $42,500, the majority of Executive Sous Chef salaries currently range between $65,000 (25th percentile) to …

ziprecruiter.com

$77361
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Compensation Insights For Executive Sous Chef In The US

2 weeks from now

The average salary compensation for a Executive Sous Chef in the US is $77,361. You can view more details based on business type, years of experience, as well as salary and benefit trends.

hospitalitycareerpaths.com

$50748
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Executive Sous Chef With Chef Skills Salary

2 weeks from now

The average salary for a Executive Sous Chef with Chef skills is $50,748. Visit Salary.com to research how knowing Chef can impact your salary, and find the other skills that make you, …

salary.com

$57400
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Executive Sous Chef Salary (Actual 2025 | Projected 2026)

2 weeks from now

The average Executive Sous Chef Salary in The United States is $57,400 per year.Salaries range from $46,000 to $75,400.The average Executive Sous Chef Hourly Wage is $19.71 per …

velvetjobs.com

10%
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Executive Sous Chef Overview - Jobs.community.kaplan.com

2 weeks from now

Average Salary for Executive Sous Chef An Executive Sous Chef makes $71,928 per year on average, or $34.58 per hour, in the United States. The bottom 10% make about $55,000 a …

kaplan.com

$50000
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Average Sous Chef With Job Scheduling Skills Salary - Payscale

2 weeks from now

The average salary for a Sous Chef with Job Scheduling skills is $50,000. Visit PayScale to research sous chef salaries by city, experience, skill, employer and more.

payscale.com

$70000.00
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Prime + Proper Hiring Executive Sous Chef In | Culinary Agents

2 weeks from now

Jan 19, 2025  · Compensation: Salary ($70,000.00 - $80,000.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills

culinaryagents.com

$107933
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Executive Sous Chef Salary In San Diego, California

2 weeks from now

The average Executive Sous Chef salary in San Diego, California is $107,933 as of January 01, 2025, but the salary range typically falls between $94,376 and $124,070. ... Skills associated …

salary.com

$53211
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Average Executive Sous Chef With Training Skills Salary - Payscale

2 weeks from now

The average salary for an Executive Sous Chef with Training skills is $53,211 in 2024. Visit PayScale to research executive sous chef salaries by city, experience, skill, employer and more.

payscale.com

FAQs about Executive Sous Chef with Scheduling Skills Salary Coupon?

How much does an executive sous chef make?

The average Executive Sous Chef salary in the United States is $97,152 as of July 29, 2024, but the salary range typically falls between $83,876 and $112,247. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. ...

How do I become an executive sous chef?

In order to become an Executive Sous Chef, there are certain skills required. The first skill is versatility – having knowledge about all aspects of running a restaurant including accounting practices and customer service skills in addition to the experience of the culinary arts is incredibly important to this role. ...

What makes a good executive sous chef?

Good supervision also requires the Executive Sous Chef’s ability to think quickly on their feet – they might need to be able to make quick decisions about staffing changes or menu changes at a moment’s notice – and they should also be able to work well under pressure as time constraints are often tight. ...

What skills do Executive Sous Chefs need?

Continuing education is also important for Executive Sous Chefs to stay updated on the latest culinary trends and cooking techniques. Finally, Executive Sous Chefs need strong leadership, management, and communication skills, as they often supervise kitchen staff and interact with restaurant management. ...

What does it mean to be an executive sous chef?

For an Executive Sous Chef, it means ensuring that all stages of food preparation and handling in the kitchen meet these safety standards to avoid contamination and foodborne illnesses. ...

Why is culinary expertise important for an executive sous chef?

Culinary expertise is crucial for an Executive Sous Chef because it ensures the ability to craft high-quality, innovative dishes, maintain kitchen efficiency, mentor junior staff, and uphold the establishment's culinary standards, directly impacting guest satisfaction and business success. ...

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