Build Your Own Beef Jerky Bags

Jul 3, 2021 · This is a one in a million product. Best jerky known to man. I'm from Montana, High Country Jerky is number 2 compared to Hard Times Jerky. Jerky should never have …

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Products - Beef Jerky Packages - Hardtimes Beef Jerky

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FAQs about Build Your Own Beef Jerky Bags Coupon?

What is the hardest part of making jerky?

Slicing the beef into evenly sized slivers is easily the hardest part of making jerky. So if your knife work looks a little bit too much like this, there's no shame in asking your butcher to trim and slice the beef for you. Set aside your mountain of meat for a moment. It's time to make some marinade. This stuff does more than add flavor. ...

Is Hardtimes beef jerky pressed?

Not Pressed. We Support Our Troops! Hardtimes beef jerky is a family owned and operated, specializing in homemade beef jerky, our beef jerky flavors include hot, black pepper, original, and teriyaki. ...

How much does beef jerky cost?

As any meat-lover will readily agree to, one of the most unsettling things about the 21st century is the fact that a few ounces of beef jerky—easily the greatest foodstuff of all time—can cost as much as six or seven dollars. If you're like us, that just won't do. ...

How do you carve jerky?

With a firm grip, carefully carve the beef into 1/8th inch slices along the natural grain of the meat. If you cut against the grain, the jerky will crumble as it dries. If you're carving up hunks of top round like I am, then halve the steaks first and you'll have an easier time. ...

Why does jerky need to be dry?

Like smoking or salting, letting thin strips dry out actually preserves and sterilizes meat. The reason is simple: Most meat-eating microbes need water, and making jerky involves little more than removing all the moisture from beef. Properly prepared and stored, uncooked beef jerky will stay preserved for years. ...

How long does jerky take to dry?

Here is the hardest part: Waiting patiently as the beautiful aroma of jerky slowly pervades your home. Depending on the thinness of your cuts (and how humid the air is), the drying can take anywhere from 12 to 20 hours. Don't forget to shuffle the filters every few hours so the meat dries evenly. ...