Italian pastries and desserts (@venierospastry) • Threads, Say more

Dec 1, 2024 · 4.7K Followers • 1K Threads • Discover one of NYC’s last remaining old-world pastry shops circa 1894. . See the latest conversations with @venierospastry. Italian pastries …

$8.50
OFF

8 Great Pastries To Try At Veniero’s - MSN

2 weeks from now

Zuppa Inglese ($8.50) No, this isn’t a soup, but a rum-soaked cake with layers of vanilla and chocolate custard, utterly delicious —and my choice of pastries at Veniero’s from when I lived ...

msn.com

FAQs about Italian pastries and desserts (@venierospastry) • Threads, Say more Coupon?

Where is Veniero's Pastry Shop and Cafe located?

Veniero's Pastry Shop and Cafe is located at 342 E 11th Street, New York. It was established in 1894 by its founder, Antonio Veniero, and is celebrating its 126th Anniversary. The famous landmark was originally an emporium and cafe where he served baked products to his customers. ...

Does Veniero's have coffee?

The version at Veniero’s is imagined as a coffee-soaked sheet cake, with coffee-flavored whipped cream. Taken with a double espresso, it constitutes enough caffeine to send you flying around the pressed-tin ceiling. Veniero’s pastry showroom, right inside the main entrance on the way to the caffe. The caffe gets lively in the evening. ...

Does Veniero's make a red velvet cake?

(For example, Veniero’s now makes a red velvet cake.) The showroom’s display cases burst with miniature pastries. Some, like the chocolate eclair filled with vanilla custard and the baba rum, are smaller versions of regular-size pastries, but the majority are custard tartlets with fruit and nut toppings. ...

Who started a pastry shop in Sorrento?

The founder was Sorrento native Antonio Veniero, who soon realized he ought to import bakers from Naples, and after he did, the shop reached its current high level of pastry quality and garnered awards in Rome and Bologna. ...

Why are there so many French pastry in Sicily?

It probably reflects the centuries-old French occupation of Sicily, though most French pastries that are part of the Sicilian canon obviously arrived at a later date (the creamy and crisp Napoleon served at Veniero’s, for example). This is a festival pastry par excellence. ...

Is Veniero's rum soaked cake a soup?

No, this isn’t a soup, but a rum-soaked cake with layers of vanilla and chocolate custard, utterly delicious —and my choice of pastries at Veniero’s from when I lived in the East Village decades ago. ...