How To Brew a Perfectly Balanced English IPA | by The Beer Junkies …

Jul 15, 2023 · The English IPA is a moderately strong, well-attenuated, British pale ale with a dry, hoppy finish. Its spicy, floral hop character pairs perfectly with its caramel, toffee malt character.

FAQs about How To Brew a Perfectly Balanced English IPA | by The Beer Junkies … Coupon?

What is a good IPA brew?

A proper English IPA would be brewed with English 2-row malts such as Maris Otter or Golden Promise. US 2-row pale malt works well here too, even Pilsner malt if you wanted to brew a pale version of this beer. A small amount, around 5% of the total grist could be dedicated to a low color crystal malt. 20 or 40 lovibond would do well here. ...

How do I choose a good IPA?

IPA is all about hops, so your choice of hops varieties, quantities, and timing can make or break your beer. For bitterness, look to a clean variety such as Magnum, Nugget, or Galena that will deliver the alpha acids without getting in the way. ...

What kind of malt should I use for my IPA?

I like to use both a medium crystal malt around 45 Lovibond, and a dark crystal malt around 85 Lovibond. These two malts will add the caramel, toffee sweetness we are looking for. For the English IPA, use a high alpha-acid hop for bittering and British hops, such as Fuggle or East Kent Goldings, for flavor and aroma. ...

What mash should I use for American IPA?

The only mash you need for American IPA is the trusty single-temperature infusion mash, which is perfectly suited to the well-modified malts used to brew these hoppy styles. To improve attenuation, try mashing on the lower end of the typical range: 150°F (66°C) isn’t a bad place to start. ...

How do you stop a good IPA from scoring well?

One of the surest ways to prevent a great IPA from scoring well is to overthink the malt. Brewers sometimes have a tendency to throw in everything but the kitchen sink, but resist that temptation. By all means, include some crystal malt, but use a light malt and a lighter hand. ...

How do I make a good American IPA?

To improve attenuation, try mashing on the lower end of the typical range: 150°F (66°C) isn’t a bad place to start. Boiling wort for a great American IPA need not be a complex affair, but as the number of hops additions increases, so does the risk of adding the wrong thing at the wrong time. ...