How much does a sous chef make? - Chef's Resource

2. How does experience affect a sous chef’s salary? 3. Does location affect a sous chef’s salary? 4. What type of establishment offers a higher salary for sous chefs? 5. Are there any additional benefits for sous chefs? 6. Are there opportunities to earn more as a sous chef? 7. Do sous …

$35000
OFF

How Much Do Sous Chefs Make? - Chef's Resource

2 weeks from now

How much do sous chefs make? The salary of a sous chef can range from $35,000 to $70,000 per year on average, depending on the aforementioned factors. On an hourly basis, sous …

chefsresource.com

$47840
OFF

Sous Chef Salary: How Much Do Sous Chef Make? - UpMenu

2 weeks from now

Sep 4, 2024 · How Much Do Sous Chefs Make A Year? Sous Chefs, with their culinary acumen and leadership skills, make an average annual income of around $47,840, reflecting their …

upmenu.com

$58167
OFF

Sous Chef Salary | Average Pay [2025]

2 weeks from now

How much does a Sous Chef make a year? The average pay is $58167 a year for a Sous Chef Job in the US. Find salaries, skills, industries and more.

avgpay.com

$38470
OFF

Sous Chef Average Salary (US - 2025) | Jobted.com

2 weeks from now

A Junior Sous Chef with less than three years of experience can expect to earn an average starting salary of $38,470 per year. A mid career Sous Chef with 4-9 years of experience …

jobted.com

$69197
OFF

Salary: Sous Chef In United States 2025 - Glassdoor

2 weeks from now

Jun 6, 2024 · The top 5 paying industries for a Sous Chef in United States are Information Technology with a median total pay of $69,197, Arts, Entertainment & Recreation with a …

glassdoor.com

$25
OFF

Hourly Wage For Sous Chef - Salary.com

2 weeks from now

How much does a Sous Chef make hourly? As of January 01, 2025, the average hourly pay of Sous Chef in the United States is $25.While Salary.com is seeing that Sous Chef salary in the …

salary.com

$35000
OFF

What Is The Salary Of A Sous Chef? - Chef's Resource

2 weeks from now

The Basics **The salary of a sous chef typically ranges from $35,000 to $60,000 per year.** However, this can vary depending on factors such as location, experience level, reputation of …

chefsresource.com

FAQs about How much does a sous chef make? - Chef's Resource Coupon?

How much does a sous chef make a year?

It’s important to note that the salary of a sous chef can vary depending on various factors such as their experience, location, and the type of establishment they work in. On average, a sous chef in the United States can expect to earn around $45,000 to $60,000 per year. However, this figure can fluctuate considerably. 1. ...

How much does a sus chef make?

The average annual salary of Sous Chef is $52,582. In case you are finding an easy salary calculator, the average hourly pay of Sous Chef is $25; the average weekly pay of Sous Chef is $1,011; the average monthly pay of Sous Chef is $4,382. 2. Where can a Sous Chef earn the most? ...

Does experience affect sous chef salary?

Experience plays a crucial role in determining the salary of a sous chef. Generally, the more experience a sous chef has, the higher their earning potential. 4. Does education impact sous chef salaries? Yes, education can have an impact on sous chef salaries. ...

What benefits does a sous chef get?

In addition to their base salary, sous chefs may receive benefits such as health insurance, paid time off, retirement plans, and employee discounts. 6. Are there opportunities to earn more as a sous chef? Yes, sous chefs can enhance their earning potential through advancement within their profession. ...

What makes a good sous chef?

Culinary Education: Having formal culinary education or certifications can lead to higher wages. Experience Level: More experienced Sous Chefs often receive higher wages due to their refined culinary and leadership skills. Menu Complexity: The complexity of the menu and the required culinary skills can impact earnings. ...

Do sous chefs get bonuses?

For bonuses to be possible, sous chefs should perform their job duties consistently and help the restaurant to stay profitable. Successfully managing inventory and ingredients and supplies costs, and leading teams to work efficiently will keep profits up and make bonuses more likely. ...